Zoffix Znet

OK, I lied a bit, I won't be cooking cod, but basa fish; I just couldn't resist the cop/cod wordplay. Besides, for this dish, most fish will do.

• About 680g of fish fillets
• 20 table spoons of bread crumbs, spiced
• 10 table spoons of lemon juice
• half a table spoon of salt
• 2 eggs
• About 100g of butter
• Two handfuls of white flour

First of all, if you don't have spiced breadcrumbs, just add spice to taste.

Pour lemon juice onto a plate, add salt and stir until all salt disolves. Add spiced breadcrumbs and the eggs. Mix until the mixture is uniform (yes, it does look a bit gross)

Make sure your fish is fully thawed, it wouldn't hurt to cut it to about the size of a slice of bread (I cut my fillets in half).

Dump fish fillets in flour to ensure complete coverage. Then on one side spread a thin layer of our breadcrumb mixture. This will be a "cover" under which our fish will be :)

Melt all the butter in a frying pan and fry the fish on medium heat until light-golden brown. Fry the non-breadcrumbed side first.

That's all there is to it. Serve with a side of your choice. Tonight, I'll have my fish with fried potatoes. I can't say this about all of my recipes, but this fish is delish!

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• Zoffix Znet

  Tue May 11 19:09:40 2010

  Just cooked it again today. It's really delicious :)